Seed Bread

Ingredients

• 2 ¼ cups rolled oats

• 1 cup + 2 tablespoons ground flax seeds

• 1 cup + 2 tablespoons sunflower seeds

• ½ cup pumpkin seeds

• ½ cup psyllium husks

• 2 tablespoons chia seeds

• 2 tsp salt

• 4 whole large eggs

• 4 tablespoons olive oil

• 600 grams water

Method Combine all ingredients and let rest for 15 minutes. Transfer the mixture to a baking tray lined with baking paper (or use silicone cookware).

Bake at 200°C for 50 minutes.